SESSION 1
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Jooyoung Park (Korea University, Korea)
"Challenges and opportunities for the circular economy in an emerging market: two circular economy approaches in Colombia"
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Marian Chertow (Yale University, USA)
"Food and Industrial Symbiosis: Scales of Circularity"
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Timothy Smith (University of Minnesota, USA)
"Animal Protein Feed Supply Networks: Integrating Food Waste"
SESSION 2
SESSION 2
SESSION 2
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Ralph Sims (Massey University, New Zealand)
"How does the Future of Food Match with the Sustainable Development Goals?"
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Bill Bellotti ( University of Queensland, Autralia)
"Circular Economy as a Paradigm for Integrated Approaches to Food Systems"
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Anthony Halog ( University of Queensland, Australia)
"Understanding Interconnections and Pathways for Transitioning towards Circular, Low Carbon Economy in the Agri-Food Sector via Systems Approaches"
SESSION 3
SESSION 3
SESSION 3
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Wahidul Biswas (Curtin University, Australia)
"Engineering Sustainability for Circular and Green Economy"
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Kyo Suh (Seoul National University, Korea)
"Better Ways to Alleviate Hidden Environmental Implications of International Food and Feed Trade"
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Fionnuala Murphy (University College Dublin, Ireland)
"Recycling and valorisation of waste from the agri-food sector"
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SESSION 4
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Klára Szita Tóthné (University of Miskolc, Hungary)
" How the Methods and Tools of Regional Economics can aid Circular Economy and Bioeconomy Pursuits?"
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Mi Sun Park (Seoul National University, Korea)
"Policy Arrangement for Green Biotechnology"
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Ryo Kohsaka (Tohoku University, Japan)
"Transition to a Cycle-Oriented Society in Japanese Agriculture and Knowledge System: From Traditional knowledge in Satoyama, Geographical Indications and Agriculture 4.0"